Entrees
Homemade Meatloaf $11.99
Ground sirloin wood oven roasted with our special blend of herbs and spices, brushed with smoky BBQ sauce. Served with mashed potatoes and our vegetable of the day.

AFU Sirloin $28.99
This 16 oz. Choice Sirloin is cut from the most tender part of the strip. Accompanied by the potato of your choice and our vegetable of the day. A meat lovers dream!

Mom's Mac & Cheese $9.99
Tender elbow macaroni baked in the wood fired oven with our four-cheese blend. Finished with a golden brown layer of smoked bacon breadcrumbs.

Chicken Broccoli Ziti $10.99
Sauteed chicken breast sliced over a bed of ziti tossed with fresh broccoli florets and fresh basil in a roasted garlic cream sauce, finished with a dusting of fresh grated Parmesan cheese.

Country Chicken Pot Pie $12.99
Chicken breast simmered in our special sauce with fresh carrots, peas, and sweet corn. Then baked in the oven over a bed of mashed potatoes and topped with a flaky golden pie crust.

Chicken Milanese $11.99
Penne pasta tossed with roasted chicken and fresh broccoli in a light sun-dried tomato pesto cream sauce, finished with fresh grated Parmesan cheese.

Steak Tips $12.99
Bourbon marinated stak tips grilled to temperature. Served with mashed potatoes and our vegetable of the day.

Chicken Piccata $11.99
Two marinated chicken breasts lightly breaded and pan seared. Served over a bed of roasted garlic mashed potatoes topped with a lemon, caper, and white wine sauce.

Turkey Tips $12.99
Native turkey breast marinated in our secret sauce and grilled to perfection. Served with roasted garlic mashed potatoes and our vegetable of the day.

Baby Back Ribs $13.99
Fall off the bone tender baby back ribs, smothered in BBQ sauce and grilled until smoking hot. Served with potato wedges and house mad cole slaw.

Ribeye $15.99
Beautifully marbled 10 oz. Ribeye steak grilled to temperature and served over a bed of potato wedges. Topped with Gorgonzola-bacon butter and our house steak sauce.

Grilled Atlantic Salmon $13.99
8 oz. Center cut salmon filet grilled and served over roasted corn, fresh tomatoes, smoked bacon, and green onion with a white wine and dill sauce.

 

 

 

 

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